About the product: A tahini roll or tahini bread is a confection found mainly in the kitchens of Arab countries as well as Greece, Cyprus, Turkey and Armenia

At Bakaliko we love all Greek Traditional Pies. So we thought, why don't we choose exclusively a Greek pie baker to make traditional Greek pies just for us with the highest quality of ingredients and an authentic hand-opened phyllo?

We are happy to present you a new line of handmade pies and other baked goods that are all made for Bakaliko with the quality standards and baking methods that we choose together with bakers that have been in the profession for more than 40 years.

Instructions: Preheat oven at 170⁰ - 180⁰ C. Put your tahinopita in the oven for about 20 minutes. Check if your it is cooked evenly at the top and bottom. If it has not been baked on both sides continue baking for 5 -10 minutes. Set the temperature and cooking time according to your oven. Once browning, your tahinopita is ready to enjoy!

Enjoy it at breakfast or during the day as a small meal.

(Greek: Ταχινόπιτα)

Bakaliko Line - Tahini Broodje ± 180g

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Ingredients

Ingredients: wheat flour, tahini 13%: (ground peeled sesame), sugar, margarine: (palm oil, palm stearin, water, soybean oil, emulsifiers: (mono- and diglycerides of fatty acids, polyglycerides of fatty acids), acidifying agent: (citric acid), salt, preservative: (potassium sorbate), flavourings, colouring agent: (beta-carotene)), wheat breadcrumbs grated, dehydrated whole milk 26%, dried yeast:(yeast, emulsifier: sorbitan monostearate (e491), flour processing agent: ascorbic acid (e300)), salt, freezing improver:(wheat gluten, emulsifier: diacetyl tartrate esters of mono- and diglycerides of fatty acids. flour processing agent: ascorbic acid, technological aids: wheat flour enzymes), inactive yeast, vanillin