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Agrozimi - Striftaria (Twists) - 500g

Agrozimi - Striftaria (Twists) - 500g

Regular price
2,84€
Sale price
2,84€
Regular price
Out of Stock
Unit price
per 
5,68€ / kg
In online stock, 3 items left
Stock in Amsterdam store: 1
Stock in Zwanenburg store: 3
🚚 Order now, receive it at latest by Tuesday, 13 Dec * Premium
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Description

About the product: Pasta made with semolina flour specially milled from the heart of durum wheat shaped in line with a centuries-old tradition common in the Mediterranean region. This handmade pasta goes by different names in different regions and countries: in Crete, it is called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a thin wooden rod.

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: A pasta that holds sauce well and makes an ideal basis for gourmet salads, remaining delicious for hours after serving. Its shape makes it a kids’ favorite –they can eat it without splashing sauce all over themselves.

(Greek: στριφτάρια)

Agrozimi - Striftaria (Twists) - 500g

*Delivered in NL at latest by Tuesday, 13 Dec
with Express Evening Delivery (read more)
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