Malt: Marris Otter Pale Malt, Crystal Malt

Hop: Whole hops of two aromatic varieties, the Czech Saaz and the exotic New Zealand Nelson Sauvin, that is famous for the unique aroma of Sauvignon Blanc grape

Yeast: Top-fermented yeast, fermentation 18-20oC, maturation of 4 weeks at low temperatures

Alcohol: 4.7% vol

Bitterness Scale: 31 IBU

Serving temperature: 8^οC

• Golden-bronze color, with orange hues and long lasting wheat head
• Characterized by impressive aromas of muscat grapes, citrus fruits and peach due to the use of the exotic Nelson Sauvin
• Slightly sweet taste, with well-balanced body, sharp bitterness and very aromatic aftertaste, where the zesty and floral aromas dominate

Awards:   
International Beer Challenge 2013 – Gold Medal
International Beer Challenge 2010 – Gold Medal for Design & Packaging
Quality Award Gastronome(Gourmet): Drink of the year 2013

Septem Microbrewery is located in Orologio in the municipality of Kimi-Aliveri on the island of Evia. It was founded by the chemist and oenologist Sophocles Panagiotou and the economist Georgios Panagiotou and began distributing its first batch of fresh unpasteurised beer in June of 2009. 

Their mission is to provide customers with fresh, high quality products by taking advantage of the wealth of aromas and flavours in malt and hops while searching for the diverse flavours they have to offer.

Septem - Friday's Pale Ale - 330ml

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