About the product: cretan pie from Sfakia. Is a thin pie like a crepe, stuffed with soft cheese. is a local delicacy of the land of Sfakia.

About the company: Volikakis Company was established in 1998 by the Volikakis family, commencing its operations in Chania within the Agios Ioannis region. By 2003, the company had relocated to privately-owned facilities in the Souda area of Chania. The raw materials we use come from the best producers, always aiming for the perfect combination of quality and flavor.

BAKE DIRECTIONS

In a non stick pan: Brush the surface with olive oil. Cook from both sides till golden brown

TAKE OUT OF THE FREEZE AND COOK IMMEDIATELY

Can be served alternatively with honey or sugar on the top.

(Greek: Κρητική Σφακιανή πίτα)

Volikakis - Kretenzisch Taart uit Sfakia - 4st / 640g 

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Ingredients

Ingredients: Pastry: wheat flour, olive oil, sunflower oil, salt Filling: soft white cheese “mizithra”, soft with cheese “antotyro”, corn flour, salt