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Agrozimi - Handmade Squid Ink Pearl Pasta (Kouskous) - 500g

Agrozimi - Handmade Squid Ink Pearl Pasta (Kouskous) - 500g

Regular price
6,95€
Sale price
6,95€
Regular price
Out of Stock
Unit price
per 
13,90€ / kg
In online stock, 4 items left
🚚 Order now, receive latest by Tuesday, 12 Nov *


About the product: One in a long line of Middle Eastern pastas, cooked and served in a measured amount of water. It comes straight out of the Mediterranean courtyards, where women patiently kneaded small lumps of dough and boiled them in water. Agrozimi rediscovers the handcraft tradition of this age-old pasta adding excellent-quality pasteurized cuttlefish ink to produce scrumptious black pearls that transform the simplest meal into a lavish feast.

Ingredients: Durum wheat flour, (spinach, beetroot), red pepper, pasteurized squid ink (1%).

About the company: A 40-year-long history in Pella, Macedonia, Greece. In 1969, Ghiorgos Martavaltzoglou, an Asia Minor refugee, sets up a bakery in his home village, Aravissos, Giannitsa, where he makes bread and traditional pies. A few years later, in 1974, the second generation puts up a flour mill which grinds top-quality flour. In 1980, the modest mill grows into a traditional food cottage industry. In the years to come, consumers’ trust and a rapidly increasing demand spurred the company into expanding to include the production of pasta – hilopites (Greek egg noodles), flour trahana, couscous etc.

Instructions: Agrozimi handmade cuttlefish ink pearl pasta is ideal to accompany fish and seafood, gives a strikingly color contrast when paired with strained yogurt, and boosts a salad into an eye-and-palate pleasing meal.

Boiling time: 12 minutes


(Greek: κους κους χειροποίητο με μελάνι σουπιάς)

Agrozimi - Handgemaakte Inktvisinkt Parelpasta (Kouskous) - 500g


Storage: Store in a cool, dark and dry place.
Weight: 0.5 kg
Origin: Product of Greece


We always provide you with relevant information given to us by our partners relating to their products. However, in some cases, the information displayed may be incomplete, automatically generated and/or not yet validated by Bakaliko. Please contact our customer service department via this form if you have allergies, intolerances or questions about any specific items.

Ingredients

Ingredients: Durum wheat flour, (spinach, beetroot), red pepper, pasteurized squid ink (1%)


* Allergens are indicated above in bold purple. soja,αλεύρι,κριθαράκι,όστρακα,βραζιλιάνικα φυστίκια,λακτιτόλη,θειώδη,φέτα,φιστίκια,μαργαρίνη,σογιέλαιο,βύνη κριθαριού,καρύδια,πεκάν,καρποί,σιταριού,σπόροι σησαμιού,ξηρούς καρπούς,βούτυρο,κάσιους,σίτου,αμύγδαλα,καλαμάρι,σιτάρι,αραχίδες,αυγού,αστακός,αυγό,σουσάμι,γαλακτωματοποιητής,σπόροι,φουντούκι,ξηροί καρποί,γάλακτος,Μαλάκια,τυρί,διοξείδιο του θείου,σόγια,σέλινο,γιαούρτι,μουστάρδα,φουντούκια,οστρακοειδή,φυστίκια,βρώμη,γαρίδες,λούπινο,αράπικα,κριθάρι,αράπικο,αυγά,θείο,σησάμι,καρπών,φυστίκι,κρέμα,σινάπι,σουσαμιού,γάλα,almond,amandel,barley,beef broth,cashew,celery,cheese,chicken broth,crab,egg,ei,feta,geit,gerstemout,gluten,goat,groenteboillon,groentebouillon,Haver,hazelnootpasta,hazelnootpraliné,hazelnoten,hazelnut,hazelnut praline,kaas,kippenbouillon,koe,koeien,lactose,lobster,lupine,maīs,maïsmeel,macadamia,melk,melkpoeder,milk,Molluscs,mosterd,mosterdpoeder,mosterdzaad,mussel,mustard,mustard seeds,noten,nuts,oat,oyster,parmezaan,peanut,peanuts,pecan,pistache,pistachio,prei,runderbouillon,rye,selderij,sesam,sesame,sesamzaad,shellfish,shrimp,soy,soya,sulfiet,sulfites,sulphite,tarwe,vegetable brothe,vegetables broth,walnut,weekdieren,wheat,whey,yoghurt,yogurt,ζωμός κοτόπουλου,
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