Greek Easter: A Celebration of Faith, Family & Traditional Food                                                        | Bakaliko Greek Products Netherlands

Greek Easter? It’s more than just a holiday—it’s a time of deep faith, family traditions, and, of course, incredible food. At Bakaliko, we bring you the finest Greek products in the Netherlands, so you can enjoy the true flavors of Greek Easter at home.

The Must-Have Greek Easter Dishes

Magiritsa – The Essential Easter Soup

After 40 days of fasting, the first meal Greeks enjoy after the midnight Resurrection service is magiritsa - a rich, herby lamb offal soup that’s both comforting and nourishing. This traditional dish helps ease the body back into regular eating and is deeply rooted in Greek Easter celebrations.

Many also enjoy magiritsa the next morning for breakfast, as it’s soothing after a rich evening meal.

In recent years, modern variations have gained popularity, including a beef-based magiritsa and a vegan version made with mushrooms and Tahini.

No Greek Easter is complete without magiritsa. A must-have dish that brings warmth and tradition to the table.

Roast Lamb – The Easter Sunday Tradition

The star of the Greek Easter table? A whole lamb roasted on a spit. Marinated in Olijfolie, garlic, lemon, and oregano, it’s slow-cooked for hours until juicy and tender. The lamb represents Christ’s sacrifice and is a symbol of Easter Zondag celebrations.

Lamb Fricassee – A Lighter Option

For a comforting post-Easter meal, lamb fricassee is a great choice. It’s made with tender lamb, lettuce, dill, and avgolemono (egg-lemon sauce), creating a creamy, flavorful dish.

Kokoretsi – A True Delicacy

For those who love bold flavors, kokoretsi is a must-try! Made from seasoned lamb offal wrapped in intestines, it’s grilled to crispy perfection, offering an intense and delicious taste.

Tsoureki – The Sweet Easter Bread

No Greek Easter is complete without tsoureki, the traditional sweet, braided bread. Infused with mahleb and mastic, it has a soft, chewy texture and a fragrant aroma. The red-dyed egg in the center symbolizes the blood of Christ and renewal. Bring the flavors of Greek Easter to your kitchen with homemade tsoureki.

Koulourakia – The Buttery Easter Cookies

Greek Easter is also about sweet treats like koulourakia. These butter-based cookies are lightly crunchy, golden brown, and perfect for dipping into coffee or tea. Their twisted shapes make them fun to bake and share with loved ones.

Red-Dyed Easter Eggs & Tsougrisma

Greek Easter wouldn’t be the same without red-dyed eggs, used for the fun game of tsougrisma. Family and friends take turns tapping eggs against each other, and the last uncracked egg is said to bring good luck for the year!

Celebrate Greek Easter with Bakaliko

At Bakaliko, we bring you authentic Greek ingredients to make your Easter celebrations special. From traditional tsoureki and koulourakia to high-quality Greek Olijfolie,  spices, baking goods we’ve got everything you need for an unforgettable feast.

Greek Easter is all about family, faith, and food—and every dish tells a story. Whether it’s your first Greek Easter or a cherished tradition, these flavors will make it truly special. Kalo Pascha! 🇬🇷🐑🍞